Brownie Pecan Pie

Brownie Pecan Pie

Posted by Super Madcow

About

This pie is a little bit different.

It is a pie with a pecan pie base topped with brownie mix.

It is easy to make and is an enjoyable desert.

Share

You Will Need (12 things)

  • 1 Short Crust Pastry
  • 15 g melted Butter
  • 75 g Golden Syrup
  • 50 g Brown Sugar
  • 1 Egg
  • 150 g Pecans
  • 175 g Dark Chocolate
  • 85 g Butter
  • 50 g Caster Sugar
  • 2 Egg
  • 50 g Plain Flour
  • Icing Sugar

Steps (8 steps, 45 minutes)

  1. 1

    Line a pie dish with the short crust pastry & set a side.

    Add the melted butter, egg, brown sugar & syrup together in a bowl.

    Mix until combined.

  2. 2

    Add 100g pecan nuts to the mixture.

  3. 3

    Pour onto the uncooked pastry case & level out.

    Bake for 15 mins. Gas 4/ 160 degrees.

  4. 4

    Beat the eggs & caster sugar together until light & fluffy.

    Melt the chocolate in a separate bowl.

  5. 5

    Add the melted chocolate & flour to the fluffy egg mixture.

  6. 6

    Pour carefully on top of the pecan mix & level out.

    Place in oven Gas 4/160 degree for approx 20 - 25 mins.

  7. 7

    Remove from oven and add the left over pecans & sprinkle with icing sugar.

  8. 8

    Leave to cool completely.

    Cut into slices and enjoy.