A stir-fry that's a million times better than take-out!
Feel the need to eat healthy? This simple and quick Broccoli, Carrot and Mushroom stirfry is the PERFECT recipe for you to start.
Let's have the broccoli and carrot cut up into bite-sized pieces, the mushrooms sliced up and the garlic minced.
Next, heat up a wok with any type of vegetable oil (I used Canola), and throw in the minced garlic and stir around until that heavenly fragrance is released, then add the vegetables.
Stir-fry for a couple of minutes before pouring in the 1/4 cup of water, leave to allow the vegetables to simmer in the water for about a minute.
Add the 2 tablespoons of oyster sauce and mix that in with the water to form a lovely gravy.
Just before serving, throw in the teaspoon of sugar to balance out the saltiness of the oyster sauce, and when it has been thoroughly combined with the oyster sauce, turn the fire off and serve.