Broccoli & Cream Cheese Soup
Broccoli & cream cheese soup
Posted by Super Madcow
About
A good easy soup to make in the cold winter months.
I blend the soup, but you could leave it chunky if you prefer.
I used chicken stock but it could easily be made with veg stock to keep it vegetarian.
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You Will Need (5 things)
- Leek
- Broccoli
- Potatoes
- veg or chicken Stock
- 1/2 package Cream cheese
Steps (3 steps, 60 minutes)
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1
Chop the leek & potatoes up & add the the pot.
I used frozen broccoli so no preparation required. If your using fresh then you will need to chop this up too & add it to the pot.
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2
Add the stock to the pot & bring to the boil.
Reduce the temp to simmer & cook out until the veg is soft & cooked through.
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3
Once cooked add cream cheese to the pot & stir until combined.
Blend the soup to a smooth puree or leave as is.
Serve with crusty bread.