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25 mins

This Breakfast-For-Dinner Spaghetti has it all with al dente pasta, crisp bacon, plenty of veggies and a runny egg that ties the whole meal together.
This dish is such a fun twist on dinner time! Add lean bacon to high fiber spaghetti, veggies and marinara sauce and top it all with a runny egg and you have a creamy, decadent tasting, single serving dinner that is surprisingly easy to make and health conscious!

Posted by Tori W. Published See Tori W.'s 7 projects »

  • Step 1

    Cook spaghetti according to package directions for al dente then drain and rinse with cold water

  • Step 2

    Spray a small skillet with cooking spray. Add garlic and onion and cook over medium heat for 2-3 minutes

  • Step 3

    Add spinach to skillet and continue to cook until it wilts, another 2-3 minutes

  • Step 4

    Pour cooked pasta, marinara and cream into the skillet. Stir to combine

  • Step 5

    Season with parmesan, salt, pepper and crushed red pepper to taste and continue to heat until sauce is warmed

  • Step 6

    Remove pasta mixture to a serving dish. In the same small skillet, cook bacon over medium heat until crisp. Set cooked bacon aside but do not discard grease

  • Step 7

    Cook egg over medium-low heat in the skillet, leaving the yolk runny. This is important because it will become a part of your pasta’s sauce

  • Step 8

    Crumble cooked bacon over prepared pasta and top with egg. Break yolk so that it mixes in with prepared pasta

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