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A perfect breakfast for packing
Breakfast cookies are the bomb! And they come in all sizes, shapes and ingredient lists including dairy-free, gluten-free, high-fibre, and wannabe breakfast cookies. Dessert for breakfast - it's perfect.

Posted by michelle.hooton.102 from St John, New Brunswick, Canada • Published See michelle.hooton.102's 7 projects »
  • Step 1

    Preheat oven 350*F

  • Step 2

    Beat butter and sugars until light and fluffy.
    Add eggs and vanilla and beat until light.

  • Step 3

    In a separate mixing bowl, whisk together the flour, salt, baking powder and baking soda
    Add the flour mixture to the butter mixture and mix until well blended.

  • Step 4

    Fold in dried cranberries, coconut, oatmeal and Rice Krispies, mixing just until well blended.

  • Step 5

    Drop the dough by 1/3 cups onto lightly greased or parchment-lined cookie sheets.
    Flatten cookies, slightly, with your hand.

  • How to bake an oatmeal cookie. Breakfast Cookies  - Step 6
    Step 6

    Bake cookies for 15-17 minutes - cookies will be puffed and slightly golden at the edges.
    Remove to a cooling rack.
    Store in a tightly covered container for up to 1 week

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