A perfect breakfast for packing
Breakfast cookies are the bomb! And they come in all sizes, shapes and ingredient lists including dairy-free, gluten-free, high-fibre, and wannabe breakfast cookies. Dessert for breakfast - it's perfect.
You Will Need
Preheat oven 350*F
Beat butter and sugars until light and fluffy.
Add eggs and vanilla and beat until light.
In a separate mixing bowl, whisk together the flour, salt, baking powder and baking soda
Add the flour mixture to the butter mixture and mix until well blended.
Fold in dried cranberries, coconut, oatmeal and Rice Krispies, mixing just until well blended.
Drop the dough by 1/3 cups onto lightly greased or parchment-lined cookie sheets.
Flatten cookies, slightly, with your hand.