If you fancy something different for breakfast,you will love these breakfast bowls.Customize it to your preferences and add your favourite ingredients!
Preheat oven to 190C. Slice the top off from each bread roll and gently hollow it,leaving the edges quite thin but unbroken. Arrange on a baking tray.
Place 1 tablespoon of melted butter onto a frying pan with mushrooms,garlic and rosemary.Season with salt and pepper.Fry until mushrooms are cooked.Remove any remaining water.
Brush the inside of the bread rolls with melted butter,place the mushrooms at the bottom of each roll,following with a thin slice of mozzarella.Crack an egg into each roll,top with couple of tomato slices.Season with salt and pepper,and add a small spring of rosemary if you wish.
Bake for around 30 minutes.
Serve warm with some salad.
Notes:You can dry remaining bread(flesh and tops) for breadcrumbs or feed the birds