Breakfast Bagel

Breakfast Bagel

Posted by Fiona K

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Gluten and Dairy Free Breakfast Bagel

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You Will Need (9 things)

  • 2 Gluten free Bagels
  • 2 eggs
  • 2 dairy free cheese slices
  • 250 g Minced beef or Pork
  • 1 tbsp dairy free milk
  • ½ tsp Sage
  • ½ tsp Thyme
  • ½ tsp Onion Powder
  • Salt and Pepper for seasoning

Steps (6 steps, 20 minutes)

  1. 1

    Toast the bagels and set aside

  2. 2

    Mix together the minced beef/pork, sage, thyme, onion powder and seasoning
    Shape into 4 patties

  3. 3

    Cook for 4 minutes on each side in a shallow pan over a medium heat
    Place two patties in each bagel

  4. 4

    Top with the cheese slices

  5. 5

    Beat together the eggs, milk and seasoning
    Add a drizzle of olive oil into a saucepan over a medium heat
    Pour in the eggs and push around until cooked

  6. 6

    Divide between the two bagels and enjoy