Breakfast Bagel
Breakfast Bagel
Posted by Fiona K
About
Gluten and Dairy Free Breakfast Bagel
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You Will Need (9 things)
- 2 Gluten free Bagels
- 2 eggs
- 2 dairy free cheese slices
- 250 g Minced beef or Pork
- 1 tbsp dairy free milk
- ½ tsp Sage
- ½ tsp Thyme
- ½ tsp Onion Powder
- Salt and Pepper for seasoning
Steps (6 steps, 20 minutes)
-
1
Toast the bagels and set aside
-
2
Mix together the minced beef/pork, sage, thyme, onion powder and seasoning
Shape into 4 patties -
3
Cook for 4 minutes on each side in a shallow pan over a medium heat
Place two patties in each bagel -
4
Top with the cheese slices
-
5
Beat together the eggs, milk and seasoning
Add a drizzle of olive oil into a saucepan over a medium heat
Pour in the eggs and push around until cooked -
6
Divide between the two bagels and enjoy