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15 mins

Kollege Kid Cuisine Part 2 - Vegetarian
This is a great way to use up old slices of bread or the end of a loaf! I have a roommate that hate the ends of breads and is paranoid about old food and if I make this I can convice him to eat it instead of throwing it out

Posted by Miss_Fit from St Catharines, Ontario, Canada • Published See Miss_Fit's 35 projects »
  • Step 1

    Put the frying pan on the stove and let it heat up first. Keep the dial around the middle. Too hot the breads will burn, too low and I get bored and walk away and forget I'm cooking

  • Step 2

    While the pan is heating up, butter both sides of your breads. Yes, kiddies, both. I've tried doing it In the pan so I don't get the plate all gooey, but I kept getting burnt. Can't reccommend

  • Step 3

    Then sprinkle lightly (and "lightly" is relative in this case) with the season salt or normal salt and garlic powder. Only do this on one side

  • Step 4

    Put the bread in the pan seasoned side Down. Season the other side like the first

  • Step 5

    Brown both sides and serve!

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