Easy & flavorful weeknight chicken dinner
A buttery and moist chicken with a crispy, garlic-infused breadcrumb crust
To a large bowl, add the breadcrumbs. Mix in the cheese, parsley and ground pepper. Roll each piece of chicken in the breadcrumb mixture, then place it back in the pan. If there are any extra breadcrumbs, feel free to add them on top. Then, finish off the chicken by sprinkling it with a little extra olive oil.
Store leftovers in an airtight container in the fridge for up to 3 days.