A quick and simple recipe to make bread.
Why not try adding raisins or nuts to the recipe to make different types of bread.
Mix together the flour, salt and sugar in a bowl.
Rub the margarine in to the mixture with your fingers.
Stir the yeast in to the mixture.
Create a small well in the middle of your mixture.
Pour the warm water in to the well and mix it all together until it forms a thick dough.
Place the dough on to a floured surface and nead it for a few minutes until it becomes soft and consistent. Sprinkle on more flour if the dough is still to sticky.
Make the dough in to a the shape you want and place on to a greased baking pan.
Cover with cling film and leave in a warm place for half an hour.
When the dough has risen to about double it's size place in an oven set to 450˚F. Leave for about 25-30 minutes until the dough turns in to a nice golden bread.