A quick and simple recipe to make bread.
Why not try adding raisins or nuts to the recipe to make different types of bread.
- Rachael H. added Bread 101 to Food 24 Jan 20:04
- Rachael H. favorited Bread 101 24 Jan 20:04
- Haliej added Bread 101 to Bread 101 31 Jul 11:20
- Alex Poser added Bread 101 to Culinary 11 Jan 18:40
Mix together the flour, salt and sugar in a bowl.
Rub the margarine in to the mixture with your fingers.
Stir the yeast in to the mixture.
Create a small well in the middle of your mixture.
Pour the warm water in to the well and mix it all together until it forms a thick dough.
Place the dough on to a floured surface and nead it for a few minutes until it becomes soft and consistent. Sprinkle on more flour if the dough is still to sticky.
Make the dough in to a the shape you want and place on to a greased baking pan.
Cover with cling film and leave in a warm place for half an hour.
When the dough has risen to about double it's size place in an oven set to 450˚F. Leave for about 25-30 minutes until the dough turns in to a nice golden bread.