Shelf 51k6hpqawkl. sl500

Brandy Crusta

Extract from The Curious Bartender • By Stephenson, Tristan • Published by CICO Books

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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5 mins
Serves
1

The Curious Bartender: Cocktails At Home

Posted by Ryland Peters & Small Published See Ryland Peters & Small's 148 projects » © 2022 Stephenson, Tristan / CICO Books · Reproduced with permission. · The Curious Bartender: Cocktails At Home by Tristan Stephenson, published by Ryland Peters & Small (£19.99) Photography by Addie Chinn © Ryland Peters & Small
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  • Step 1

    First, zest the lemon. Use a sharp potato peeler and start at one end, winding down to the other end in a spiral fashion.

  • Step 2

    Take your zested lemon and cut it in half. Save one half for its juice (see below) and use the other half of the lemon to wet the rim of a small wine glass, Once moistened, ‘crust’ the rim by dipping it in a saucer of fine sugar, making every effort to avoid getting it on the inside of the glass.

  • Step 3

    Put all the liquid ingredients in a mixing beaker, add 5 ml of the lemon juice and stir with cubed ice for 40 seconds. Strain into the prepared glass and spiral
the lemon zest up the inside.

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