Bramble Whisky Cake

A chocolate cake infused with bramble whisky liqueur!

Posted by Cat Morley

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Inspired by my Dad favourite tipple, this chocolate cake is infused with Demijohn's Bramble Scotch Whisky Liqueur.

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You Will Need (12 things)

  • 300 g Flour
  • 300 g Sugar
  • 3 Eggs
  • 150 g Butter
  • 150 g Chocolate Spread
  • 2 oz Bramble Scotch Whisky Liqueur from Demijohn
  • 4 tbsp Milk

  • For the icing

  • 150 g Chocolate Spread
  • 1 oz Bramble Scotch Whisky Liqueur from Demijohn
  • 150 g Icing Sugar
  • Berries

Steps (8 steps, 35 minutes)

  1. 1

    Cream together the butter, chocolate spread and sugar in a bowl. Beat in the eggs and add the Bramble Scotch Whisky Liqueur. Mix in the flour and a few tables of milk until you reach the perfect consistency.

  2. 2

    Divide the batter between two greased cake tins and bake at 200'C for 25 minutes. Leave to cool.

  3. 3

    To make the icing, beat together the chocolate spread and icing sugar.

  4. 4

    Add a splash of liqueur making sure the icing doesn't get too runny.

  5. 5

    Spread the bottom tier of the cake with half of the icing.

  6. 6

    Place the second cake on top and spread the top with the remaining icing.

  7. 7

    Top with fresh berries.

  8. 8

    Sprinkle with some icing sugar to serve.