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It is impossible not to love this delicious recipe for bolognese and mozzarella stuffed spaghetti squash.
Bold meaty bolognese made with freshly roasted tomatoes and the melty mozzarella cheese turns spaghetti squash into something plain into something exceptional.

Posted by Kit G. from Chicago, Illinois, United States • Published 27th March 2019 • See Kit G.'s 7 projects »

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Gary D. favorited Bolognese And Mozzarella Stuffed Spaghetti Squash 29 Mar 16:34
Kit G. published their project Bolognese And Mozzarella Stuffed Spaghetti Squash 27 Mar 09:00

Step 1
Heat your oven to 350 degrees. Use a sharp knife to slice the stem off the squash and then slice the squash in half from top to bottom. Scoop out all of the seeds. Then brush the inside of the squash with olive oil. Place on a parchment-lined baking sheet with the inside of the squash facing up. Roast for 20 minutes, then flip the squash over and roast for another 20 minutes. Then test the squash with a fork to see if it is tender, if it isn't, let it cook longer.
Step 2
Once the squash is tender, use a fork to scoop all of the spaghetti-like strands out of the squash skin and into a large bowl. Then add the bolognese and toss until the squash is evenly coated. Return the squash to the hollowed out skins.
Step 3
Top the squash with the slices of mozzarella and return to the oven to cook for another 30 minutes.
Step 4
If you want to brown the mozzarella on top of the squash, finish the squash off under the broiler for a minute.