It is impossible not to love this delicious recipe for bolognese and mozzarella stuffed spaghetti squash.
Bold meaty bolognese made with freshly roasted tomatoes and the melty mozzarella cheese turns spaghetti squash into something plain into something exceptional.
Heat your oven to 350 degrees. Use a sharp knife to slice the stem off the squash and then slice the squash in half from top to bottom. Scoop out all of the seeds. Then brush the inside of the squash with olive oil. Place on a parchment-lined baking sheet with the inside of the squash facing up. Roast for 20 minutes, then flip the squash over and roast for another 20 minutes. Then test the squash with a fork to see if it is tender, if it isn't, let it cook longer.
Top the squash with the slices of mozzarella and return to the oven to cook for another 30 minutes.