Watch Cooking Around London on YouTube »
These are easy to make from start Calzones.
You can add which ever filling suits you.
Chop onions and garlic.
Brown mince, garlic & onions.
Add pasata & cook through.
Add mushrooms to sauce.
Cook out until liquid has almost all evaporated.
Add the yeast to the water.
Allow to sit for approx 5 mins.
Allow sauce to cool completely.
Add flour, salt & sugar to a bowl. Stir to combine.
Make a well in the centre add oil.
Add the yeast mixture to the flour.
Knead until the dough comes together in a smooth ball.
Cover with cling film & allow to rise for approx 1 hr.
Once the dough has risen, knock it back.
Knead for a few mins.
Divided into portions.
Roll out into a roughly round shape.
Half fill the dough with the cooled mince & sauce.
Sprinkle with cheese.
Fold the dough over on top of the filling.
Seal with a little water around the edge.
Fold the edge over & crimp closed.
Heat the oven 180 degrees.
Cook for approx 25-30 mins until cooked through.
Serve on its own or with pasta or fries.
Cook along with #CookingSuperstar Patrycja from Healthier Pattsy