Bologna Calzone

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• 

  Step 1

  Chop onions and garlic.

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  Step 2

  Brown mince, garlic & onions.

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  Step 3

  Add pasata & cook through.

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  Step 4

  Chop mushrooms

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  Step 5

  Add mushrooms to sauce.

  Cook out until liquid has almost all evaporated.

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  Step 6

  Add the yeast to the water.

  Allow to sit for approx 5 mins.

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  Step 7

  Allow sauce to cool completely.

  Make dough...

  Add flour, salt & sugar to a bowl. Stir to combine.

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  Step 8

  Make a well in the centre add oil.

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  Step 9

  Add the yeast mixture to the flour.

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  Step 10

  Knead until the dough comes together in a smooth ball.

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  Step 11

  Cover with cling film & allow to rise for approx 1 hr.

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  Step 12

  Once the dough has risen, knock it back.

  Knead for a few mins.

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  Step 13

  Divided into portions.

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  Step 14

  Roll out into a roughly round shape.

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  Step 15

  Half fill the dough with the cooled mince & sauce.

  Sprinkle with cheese.

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  Step 16

  Fold the dough over on top of the filling.

  Seal with a little water around the edge.

  Fold the edge over & crimp closed.

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  Step 17

  Heat the oven 180 degrees.

  Cook for approx 25-30 mins until cooked through.

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  Step 18

  Serve on its own or with pasta or fries.

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