About
Delicious, quick and so many ways to serve!
This can be made with blueberries (if you see them cheap in the supermarket in the UK), blackcurrents and/or blackberries (free if you have a bush near you).
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Emma H. favorited Blueberry (Or Blackcurrant) Syrup
11 Mar 22:29
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lilcalcb@gmail.com added Blueberry (Or Blackcurrant) Syrup to recipes
25 Aug 17:44
You Will Need
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Step 1Rinse your berries and put them in the saucepan with the honey and water. I use a regular supermarket punnet- about enough to cover the bottom of a plate in a single layer.
If they are bruised and squishy, all the better. I always make this with reduced/older berries to use them up.
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Step 2Put them on a high heat for 10 min, covered. They will bubble and foam. Stir half way through.
Don't worry, they won't 'catch' because of the water.
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Step 3Pour the mixture into a bowl to cool it (it will be VERY hot, much too hot to eat).
It can be served hot or cold now. Some uses:
-in cocktails
-on bread like jam
-stirred into yoghurt
-in baking
-over icecream
etc'.It lasts a day or 2 in the fridge.
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