$ $ $ $ $
• • • • •
15 mins

The perfect drink to help the whole family stay cool!
Yield: 4-6 servings

Posted by Stephanie D. from Phoenix, Arizona, United States • Published See Stephanie D.'s 7 projects »
  • Step 1

    To make the syrup, heat a saucepan over medium heat. Stir in the water and sugar. Once the sugar dissolves, stir in the blueberries. Bring the mixture to a light boil and continue to cook for about 5-7 minutes or until most of the blueberries have broken down, stirring every 2 minutes or so.

  • Step 2

    Remove the pan from the heat. Pour the syrup through a fine mesh sieve. Discard the solids. Set the syrup aside and let the syrup cool completely.

  • Step 3

    In a pitcher, stir together the lemon juice, water, and the blueberry syrup. Chill. Garnish with fresh blueberries and lemon slices if desired.

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Falene M.
Falene M. · Abbotsford, British Columbia, CA · 18 projects
I tried this (with Agave rather than sugar) and it was a hit! Do you also happen to know a recipe that uses blueberry pulp?