About
Gluten free cheesecake
We have recently decided to slowly make the change to being gluten after finding our my husband and children both suffer from a gluten intolerance. It’s a daunting change, especially when you have to convince 5 other children in the change.
I made them this to help convince each them.
Tags
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Raven published her project Blueberry And Almond Gluten Free Baked Cheesecake
22 Apr 11:16
You Will Need
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Step 1
Pre heat oven to 180c, lline bottom of a 10inch springform pan.
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Step 2To make base -
Beat together butter, vanilla and caster sugar until creamy . Add almond meal, and tapioca and stir until combined. -
Step 3
Press mixture into the cake tin, covering the bottom and up the sides to approximately 3 cm in height. Prick lightly all over with a fork and bake for approx 15 minutes or until the edges are lightly browned. Remove from oven and let cool to room temperature in the cake tin.
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Step 4To make filling-
Whip half the thickened cream until stiffs peaks form. Set aside -
Step 5
In a seperate bowl, beat cheese until light and fluffy, add arrowroot and sugar, beat until smooth.
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Step 6Add one egg at a time and beat until mixed well. Then beat in remaining cream and almond extract. Gently fold in blueberries and whipped cream.
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Step 7Pour into cake tin on top of base, smooth out, and drizzle with Honey.
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Step 8
Reduce oven heat to 150c. Bake for 70 minutes or until centre in almost set. Remove from over, run a knife around the inner edge of the tin, to loosen sides. But let cool in the pan. Refrigerate for minimum of 4 hour, remove from pan and serve with mint and fresh berries
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