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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
4

Make your own spicy Bloody Mary ketchup and sweet potato fries
Our Bloody Mary ketchup combines spices and vodka for extra punch and tastes great on sweet potato fries.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to make ketchup. Bloody Mary Ketchup - Step 1
    Step 1

    Chop the onion and garlic and fry with some olive oil until golden.

  • How to make ketchup. Bloody Mary Ketchup - Step 2
    Step 2

    Stir in the spices.

  • How to make ketchup. Bloody Mary Ketchup - Step 3
    Step 3

    Stir in the tinned tomatoes and tomato puree.

  • How to make ketchup. Bloody Mary Ketchup - Step 4
    Step 4

    Add the vinegar, lime juice, sugar, tabasco and leave to simmer for 10 minutes or until the sauce has reduced to half the quantity.

  • How to make ketchup. Bloody Mary Ketchup - Step 5
    Step 5

    Add the vodka and leave to simmer for another 5 minutes.

  • How to make ketchup. Bloody Mary Ketchup - Step 6
    Step 6

    Blend until smooth and then bottle.

  • How to make ketchup. Bloody Mary Ketchup - Step 7
    Step 7

    Chop the sweet potatoes into thin sticks. Coat with cornmeal and season with sea salt, black pepper, paprika and dried herbs. Bake in an oven for 45 minutes, removing and shaking halfway through.

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