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Creamy and refreshing blood orange sherbet made with fresh blood orange juice and cream.
Beautiful, pink sherbet made from fresh blood oranges.

Posted by CoffeeCrumpets from Broomfield, Colorado, United States • Published See CoffeeCrumpets's 7 projects »
  • Step 1

    Place all the ingredients except the milk and cream into a bowl of a food processor and mix until the sugar is dissolved.
    Remove into a bowl and whisk in the milk and cream
    Place in the fridge until the mixture is chilled, at least an hour.
    Pour the mixture into your chilled ice cream bowl and follow the directions of your ice cream maker.
    Turn the machine on and churn for about 20 minutes or until the sherbet is like soft serve ice cream.
    Scoop out into a freezer proof container and chill until nice and firm.
    Serve as is, with fruit or on top of a float.

  • Step 2

    NOTE: You need about 12-13 blood oranges and they are messy to juice! You will also need an ice cream maker.

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