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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins

Make a blood orange jelly with Isaacs Restaurant in Cork, Ireland.

Posted by A Bite To Eat Published See A Bite To Eat's 234 projects »
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  • Step 1

    Grate the rind & squeeze of 2 oranges & segment all the oranges.
    Keep all the juice & it should measure ½ pint

  • Step 2

    Make the syrup by gently heating up the sugar & water.

  • Step 3

    Sponge the gelatine in the 2 tablespoons of water. Put over simmering water till dissolved. Add to the syrup. Add the orange & lemon juice & let to cool.

  • Step 4

    Add the mint & oranges & wine.

  • Step 5

    Set in a individual ramekins ( or coffee cups) for 2 to 4 hours.

  • Step 6

    To serve heat outside of cups & ramekins & the jelly will pop out onto the plate. Serve with freshly whipped cream.

    Note 4 leaves or 2 teaspoons of gelatine will set 1pt of liquid.

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