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Cost
$ $ $ $ $
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• • • • •
Time
1h40

Sweet summer treat, good for breakfast or dessert!

Posted by Evelyn Vermilion from Wenatchee, Washington, United States • Published See Evelyn Vermilion's 25 projects »
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  • How to bake a crumble. Blackberry Cobbler - Step 1
    Step 1

    First, you are going to need to pick your fresh blackberries. I had a blackberry bush in my backyard so that made it simple. You will need 2 1/2 cups of fresh blackberries.

  • How to bake a crumble. Blackberry Cobbler - Step 2
    Step 2

    Next, gather your ingredients and preheat your oven to 375 degrees F.

  • How to bake a crumble. Blackberry Cobbler - Step 3
    Step 3

    In a bowl, stir the blackberries and the sugar together. Let this mixture sit for about 20 minutes

  • How to bake a crumble. Blackberry Cobbler - Step 4
    Step 4

    Grate some lemon zest into your blackberry mixture and squeeze in some lemon juice.

    I also added a tablespoon of ground cinnamon to add more flavor. (This is optional)

  • How to bake a crumble. Blackberry Cobbler - Step 5
    Step 5

    In a second bowl, stir the flour, baking powder, salt, milk and butter together. Spread this mixture in an 8x8 inch glass baking dish.

  • How to bake a crumble. Blackberry Cobbler - Step 6
    Step 6

    Carefully spoon the blackberry mixture on top of the batter.

  • How to bake a crumble. Blackberry Cobbler - Step 7
    Step 7

    Bake for 45-55 minutes or until crust is golden brown.

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