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Delicious sponge topped with dessert apples, blackberries and topped with crumble
We found this recipe on holiday last week and thought it was a fun idea.
I have used our favorite - apples and blackberries, but I am sure you will have fun trying other fillings.

Posted by GreenLeaf from Essex, England, United Kingdom • Published See GreenLeaf's 52 projects »
  • Step 1

    Pre heat your oven to Gas mark 4 or 180 degrees c.

  • Step 2

    Make the base.

    Put the four ingredients ( 50g butter, 75g caster sugar, egg and 115g self raising flour)in a bowl and mix for 2 mins until smooth.

  • Step 3

    Now carefully spoon this mix into your lined tin, ensuring you cover the base.

  • Step 4

    Arrange you sliced apples and the blackberries on top.

  • Step 5

    Now make the crumble.

    In a bowl rub the 75g SR flour with the marg until looks like bread crumbs.

    Stir in the cinnamon and 25g caster sugar.

  • Step 6

    Carefully spoon the crumble over the top of the apples and blackberries.

    Put in the oven and bake for 1 hour.

  • Step 7

    Once cooked LEAVE in the tin for 10 mins.

    Take out and remove lining paper.

    Serve hot or cold.

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Goth Kitty
Goth Kitty · Great Yarmouth, England, GB · 19 projects
I've made muffins similar to this. Apple and raspberry flavour. Happy They have been my signature piece for a while lol
Give it a try Happy
michelle G.
michelle G. · Antigonish, Nova Scotia, CA · 1258 projects
mmmmm looks yummy
corrie w
corrie w · Columbus, Ohio, US · 7 projects
oh my that looks yummy
northernstar · Flateyri, Westfjords, IS · 35 projects
ooh looks yum! I love a good crumble Happy

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