https://www.cutoutandkeep.net/projects/black-pepper-and-herb-cornbread • Posted by Cat Morley
Make your own buttermilk by whisking together the soy milk with the vinegar and leave 5 minutes.
Whisk together the flour and cornmeal.
Whisk in the herbs, black pepper, sugar, salt and baking soda.
Melt the butter and whisk into the buttermilk along with the eggs.
Pour the wet mixture into the flour and mix until well combined.
Pour into a greased loaf tin.
Bake at 200c for 30 minutes until golden.
Slice into chunks with a bread knife.