Black Pepper & Herb Cornbread

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  Step 1

  Make your own buttermilk by whisking together the soy milk with the vinegar and leave 5 minutes.

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  Step 2

  Whisk together the flour and cornmeal.

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  Step 3

  Whisk in the herbs, black pepper, sugar, salt and baking soda.

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  Step 4

  Melt the butter and whisk into the buttermilk along with the eggs.

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  Step 5

  Pour the wet mixture into the flour and mix until well combined.

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  Step 6

  Pour into a greased loaf tin.

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  Step 7

  Bake at 200c for 30 minutes until golden.

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  Step 8

  Slice into chunks with a bread knife.

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