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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
8

Quick and easy cornbread with lots of herbs and black pepper.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • How to bake cornbread. Black Pepper & Herb Cornbread - Step 1
    Step 1

    Make your own buttermilk by whisking together the soy milk with the vinegar and leave 5 minutes.

  • How to bake cornbread. Black Pepper & Herb Cornbread - Step 2
    Step 2

    Whisk together the flour and cornmeal.

  • How to bake cornbread. Black Pepper & Herb Cornbread - Step 3
    Step 3

    Whisk in the herbs, black pepper, sugar, salt and baking soda.

  • How to bake cornbread. Black Pepper & Herb Cornbread - Step 4
    Step 4

    Melt the butter and whisk into the buttermilk along with the eggs.

  • How to bake cornbread. Black Pepper & Herb Cornbread - Step 5
    Step 5

    Pour the wet mixture into the flour and mix until well combined.

  • How to bake cornbread. Black Pepper & Herb Cornbread - Step 6
    Step 6

    Pour into a greased loaf tin.

  • How to bake cornbread. Black Pepper & Herb Cornbread - Step 7
    Step 7

    Bake at 200c for 30 minutes until golden.

  • How to bake cornbread. Black Pepper & Herb Cornbread - Step 8
    Step 8

    Slice into chunks with a bread knife.

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