Black Forest Roll

Black Forest Roll

https://www.cutoutandkeep.net/projects/black-forest-roll • Posted by Super Madcow

This is easy to make. It's best eaten just after making.

You will need

Cake
75 g Sugar 3 eggs 50 g Self-Raising Flour 25 g Cocoa
Filling
100 ml Heavy Cream 25 g Sugar 10 g Cherries

Project Budget

Time

Difficulty

Description

This is easy to make. It's best eaten just after making.

Instructions

1. 

   Heat oven 220 degrees. Whisk the sugar & eggs together until light, pale & fluffy.

2. 

   Sift the flour & cocoa together twice before folding into the eggs.

3. 

   Pour into a tin. Bake for 8-10 mins.

4. 

   Sprinkle baking paper with sugar. Remove from the pan & wrap in baking paper & a clean towel. Allow to cool completely.

5. 

   Whip the cream & sugar together. Unwrap & cover the inside of the roll with cream.

6. 

   Sprinkle some cherries over the cream.

7. 

   Roll up.

8. 

   Cut & serve.