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Black Forest Roll
This is easy to make.
It's best eaten just after making.
Heat oven 220 degrees.
Whisk the sugar & eggs together until light, pale & fluffy.
Sift the flour & cocoa together twice before folding into the eggs.
Pour into a tin.
Bake for 8-10 mins.
Sprinkle baking paper with sugar.
Remove from the pan & wrap in baking paper & a clean towel.
Allow to cool completely.
Whip the cream & sugar together.
Unwrap & cover the inside of the roll with cream.
Sprinkle some cherries over the cream.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny