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Black Forest Bars
Chocolate & cherries in a bar form.
Heat oven 170 degrees.
Cream butter & sugar together
Add vanilla & eggs.
Add cocoa & flour.
Stir to combine.
Fold in the chocolate chips & cherries.
Pour into a tin.
Bake for 30-35 mins until cooked through.
Cut & serve with a Sprinkle of icing sugar or some chocolate sauce.
Cook along with #CookingSuperstar Holly from Holly’s Pinny