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Black Bottom Coconut Bars.
A little bit different.
Soft & coconuty.
Heat oven 190 degrees.
Add sugar & salt.
Mix to combine.
Stir in cocoa & flour until smooth.
Press into a tin.
Bake for 10-15 mins.
Whisk egg, sugar & vanilla together.
Gently fold in flour & coconut (reserve 1/2 cup for topping).
Drop spoonfuls of the coconut onto the base.
Smooth down a little with wet fingers.
Sprinkle the remaining coconut on top.
Bake for 25-30 mins.
Leave to cool.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny