Black Bean Brownies

Alternative Flour-Free brownies!

Posted by Craftie Auntie

About

My Sister with her odd Vegan ideas made a version of these several months ago, and were fantastic, so I tried another recipe she had, more cakey than the others.

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You Will Need (7 things)

  • Black Beans
  • Unsweetend Chocolate
  • Agave Nectar
  • Nuts Walnuts, pecans ect.
  • Coconut Oil
  • Egg(s)
  • Instant Coffee

Steps (6 steps, 60 minutes)

  1. 1

    4 ounces unsweetened baking chocolate
    1/2 cup butter or coconut oil (I used half and half)
    4 eggs
    3/4 cup Agave Nectar
    2 cups or 1 (15-ounce) can black beans, pureed
    2 1/2 tablespoons instant coffee
    1 cup chopped pecans, walnuts, almonds, or other nut

  2. 2

    Preheat your oven to 350*

    Grease your 8x8 pan (I ended up using a cake pan, worked just fine)

  3. 3

    melt the chocolate and the oil and/or butter in a small sauce pan

  4. 4

    Beat the eggs and agave nectar together. Slowly begin to add the melted chocolate (you don't want to scramble your eggs!)

  5. 5

    mix in the pureed beans and instant coffee

    pour into your pan and bake for 40-45 minutes!

  6. 6

    I highly recommend storing these in the fridge. They just taste better cold!