About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Alternative Flour-Free brownies!
My Sister with her odd Vegan ideas made a version of these several months ago, and were fantastic, so I tried another recipe she had, more cakey than the others.

Posted by Craftie Auntie from Medford, Oregon, United States • Published See Craftie Auntie's 54 projects »
PrintEmbed
  • Step 1

    4 ounces unsweetened baking chocolate
    1/2 cup butter or coconut oil (I used half and half)
    4 eggs
    3/4 cup Agave Nectar
    2 cups or 1 (15-ounce) can black beans, pureed
    2 1/2 tablespoons instant coffee
    1 cup chopped pecans, walnuts, almonds, or other nut

  • Step 2

    Preheat your oven to 350*

    Grease your 8x8 pan (I ended up using a cake pan, worked just fine)

  • Step 3

    melt the chocolate and the oil and/or butter in a small sauce pan

  • Step 4

    Beat the eggs and agave nectar together. Slowly begin to add the melted chocolate (you don't want to scramble your eggs!)

  • Step 5

    mix in the pureed beans and instant coffee

    pour into your pan and bake for 40-45 minutes!

  • Step 6

    I highly recommend storing these in the fridge. They just taste better cold!

Made this project? Share your version »

Comments

KMOM14
KMOM14 · Fort Wayne, Indiana, US · 373 projects
Sounds interesting and imagine that the beans would absord the chocolate and coffee flavor to produce a healthier than typical type brownie - is one I want to try!
Reply
Twizzy
Twizzy · Brighton, Michigan, US · 18 projects
That's interesting. Iv never thought that i would see something that has beans and brownies in the same context. They look good though.
Reply
Alyssa O.
Alyssa O. · 14 projects
Looks delish Happy
Reply
JellyBean Bunny
JellyBean Bunny · Deltona, Florida, US
This sounds fantastic for someone (me!) who is allergic to wheat products. Thanks for sharing! Happy
Reply