About
Alternative Flour-Free brownies!
My Sister with her odd Vegan ideas made a version of these several months ago, and were fantastic, so I tried another recipe she had, more cakey than the others.
-
Corvii favorited Black Bean Brownies
28 May 22:52
-
Step 1
4 ounces unsweetened baking chocolate
1/2 cup butter or coconut oil (I used half and half)
4 eggs
3/4 cup Agave Nectar
2 cups or 1 (15-ounce) can black beans, pureed
2 1/2 tablespoons instant coffee
1 cup chopped pecans, walnuts, almonds, or other nut -
Step 2
Preheat your oven to 350*
Grease your 8x8 pan (I ended up using a cake pan, worked just fine)
-
Step 3
melt the chocolate and the oil and/or butter in a small sauce pan
-
Step 4
Beat the eggs and agave nectar together. Slowly begin to add the melted chocolate (you don't want to scramble your eggs!)
-
Step 5
mix in the pureed beans and instant coffee
pour into your pan and bake for 40-45 minutes!
-
Step 6
I highly recommend storing these in the fridge. They just taste better cold!
Comments
