The best gluten-free brownies you'll ever eat.
These light and fluffy brownies are moist and delicious and totally free of flour. No one will believe you when you tell them they're made with black beans!
Preheat oven to 350º and line an 8x8" pan with parchment paper.
Combine black beans and oil in a food processor or blender and process, stopping to scrape sides at least once, until well whipped and fluffy.
Scrape bean mixture into a medium mixing bowl. Add eggs, egg whites, cocoa, sugar, baking powder, and vanilla. Using a stand mixer, electric beaters, or sheer force of will, mix until combined and smooth.
Pour batter into your prepared baking dish and sprinkle with chocolate chips somewhat evenly.
Bake for 30-35 minutes until they're set.
Wait for the brownies to cool completely in the pan before serving.