Cut Out + Keep

Biscuits & Gravy

Cook some biscuits & gravy with Beautiful Day Cafe, Wichita • Posted by A Bite To Eat

You will need

Project Budget


0 h 35


Nice & Simple
Medium 110981 2f2015 09 12 075831 biscuits%2band%2bgravy



  1. Drop Biscuits Sift together the unbleached flour, whole wheat flour, spelt flour, almond flour, baking powder, baking soda, sugar and salt.

  2. Cut in the butter until mealy.

  3. Stir in to make batter: 1 1/3 cup buttermilk or any other milk with 1 tbsp vinegar added

  4. Drop on flour dusted baking sheet

  5. Bake 15 minutes at 410F or until golden brown Makes about a dozen

  6. Sausage Gravy Brown 1 pound of sausage in a large preferably cast iron skillet on medium high heat.

  7. Stir in unbleached flour, whole wheat flour and brown for 3-5 minutes:

  8. Stir in water and milk. Simmer until thickened and serve over biscuits. Grandma says using half water lets the sausage flavor come through.