https://www.cutoutandkeep.net/projects/biscuits-and-gravy-2 • Posted by Super Madcow
This is a very American dish. It is a pretty filling meal. The biscuits are good on there own served hot with butter.
This is a very American dish. It is a pretty filling meal. The biscuits are good on there own served hot with butter.
Gravy... Remove the sausage meat from the skin. Place in a pan with a little oil.
Break up the meat & cook until cooked through. Add the flour. Stir through
Add milk a little at a time until you have a gravy consistency you like.
Add the thyme & stir through. Cook for a few mins until the gravy is thickened.
Biscuits... Heat oven 220 degrees. Cut the butter into bits & place in the freezer for 5 mins until really cold. Mix the flour, Bicarb, salt & sugar together.
Rub the butter into the flour mixture.
Make a well in the middle of the flour. Add the buttermilk. Bring the mixture together.
Place onto a floured surface. Press out to a rectangle lightly using your hands.
Fold the dough over onto itself. Lightly flatten out & do this again. Roll out to a thickness of 1"
Cut into circles using a cutter. Place onto a tray & bake for 12-15 mins.
When removed from the oven brush with a little butter.
Serve the biscuits covered in gravy.