Cook some biscuits & gravy with Beautiful Day Cafe, Wichita
You Will Need
Sift together the unbleached flour, whole wheat flour, spelt flour, almond flour, baking powder, baking soda, sugar and salt.
Cut in the butter until mealy.
Stir in to make batter:
1 1/3 cup buttermilk or any other milk with 1 tbsp vinegar added
Drop on flour dusted baking sheet
Bake 15 minutes at 410F or until golden brown
Makes about a dozen
Brown 1 pound of sausage in a large preferably cast iron skillet on medium high heat.
Stir in unbleached flour, whole wheat flour and brown for 3-5 minutes:
Stir in water and milk.
Simmer until thickened and serve over biscuits.
Grandma says using half water lets the sausage flavor come through.