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Cost
$ $ $ $ $
Difficulty
• • • •
Time
4h00

Good with Coffee, Tea, Hot Chocolate
American style biscotti is not as hard as true Italian Biscotti.

It is still hard and dry, which makes it perfect for a cup of tea, but not so rock hard. You don't HAVE to dunk it, but you can!

I am working on adapting and perfecting some old family recipes for Esalota.

Posted by Jean from Stafford, Virginia, United States • Published See Jean's 24 projects »
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