Good with Coffee, Tea, Hot Chocolate
American style biscotti is not as hard as true Italian Biscotti.
It is still hard and dry, which makes it perfect for a cup of tea, but not so rock hard. You don't HAVE to dunk it, but you can!
I am working on adapting and perfecting some old family recipes for Esalota.
Jean posted this project as a creation without steps
Here are some similar tutorials to help you make this one!