Biscoff Cheesecake

Biscoff Cheesecake

https://www.cutoutandkeep.net/projects/biscoff-cheesecake-2 • Posted by Super Madcow

Easy to make. Best left in fridge overnight.

You will need

Base
7 oz Biscoff Biscuits Crushed 3 oz Butter Melted
Cheesecake
14 oz Cream Cheese 3 oz Icing Sugar 7 oz White Chocolate Biscoff Spread

Project Budget

Time

Difficulty

Description

Easy to make. Best left in fridge overnight.

Instructions

1. 

   Base... Mix together the crumbs & butter. Press into a tray.

2. 

   Cheesecake... Mix together cream cheese & icing sugar.

3. 

   Melt chocolate. Add to cheese mixture. Pour on top of the base.

4. 

   Spoon biscoff spread dollops on top.

5. 

   Lightly marble both mixtures together. Place in fridge for at least 6 hrs.

6. 

   Cut & serve.