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Easy to make.
Best left in fridge overnight.
Mix together the crumbs & butter.
Press into a tray.
Mix together cream cheese & icing sugar.
Add to cheese mixture.
Pour on top of the base.
Spoon biscoff spread dollops on top.
Lightly marble both mixtures together.
Place in fridge for at least 6 hrs.
Cut & serve.
Cook along with #CookingSuperstar Fallon from Espresso & Lime