Biscoff Blondie

Biscoff Blondies

https://www.cutoutandkeep.net/projects/biscoff-blondie • Posted by Super Madcow

You can add biscoff spread to this Blondie. Spoon on top of the raw Blondie & swirl through.

You will need

225 g Butter 100 g Sugar 100 g Brown Sugar 2 tsp Vanilla 2 eggs 260 g Plain Flour 150 g White Chocolate Chopped 100 g Biscoff Biscuits
Optional
Biscoff Spread

Project Budget

Time

Difficulty

Description

You can add biscoff spread to this Blondie. Spoon on top of the raw Blondie & swirl through.

Instructions

1. 

   Heat oven 170/340 degrees. Cream butter & sugars together until light & fluffy.

2. 

   Add eggs & vanilla. Stir through.

3. 

   Fold in flour.

4. 

   Crush half the biscoff biscuit. Add biscuit & chocolate to flour mixture . Fold through.

5. 

   Pour into a tray.

6. 

   Add remaining biscuits to the top. Bake for 20 mins

7. 

   Cut & serve.