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Cost
$ $ $ $ $
Difficulty
• • • •
Time
40 mins

Biscoff Blondies
You can add biscoff spread to this Blondie. Spoon on top of the raw Blondie & swirl through.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 1027 projects »
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  • How to bake a bar / slice. Biscoff Blondie - Step 1
    Step 1

    Heat oven 170/340 degrees.

    Cream butter & sugars together until light & fluffy.

  • How to bake a bar / slice. Biscoff Blondie - Step 2
    Step 2

    Add eggs & vanilla.

    Stir through.

  • How to bake a bar / slice. Biscoff Blondie - Step 3
    Step 3

    Fold in flour.

  • How to bake a bar / slice. Biscoff Blondie - Step 4
    Step 4

    Crush half the biscoff biscuit.

    Add biscuit & chocolate to flour mixture .

    Fold through.

  • How to bake a bar / slice. Biscoff Blondie - Step 5
    Step 5

    Pour into a tray.

  • How to bake a bar / slice. Biscoff Blondie - Step 6
    Step 6

    Add remaining biscuits to the top.

    Bake for 20 mins

  • How to bake a bar / slice. Biscoff Blondie - Step 7
    Step 7

    Cut & serve.

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