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A nice easy summer dessert.
Light & sweet to eat.
Heat oven 140 degrees.
Whisk eggs til foamy.
Add salt & cream of tartar.
Add sugar gradually until the eggs are stiff peaks & shinny.
Spoon into circles & bake for 1 hr 15 mins.
Turn off oven & leave to completely cool.
Whisk the cream to soft peaks
Add the mascarpone until incorporated.
Don't over mix.
Add the icing sugar & whisk in.
Fold in some chopped strawberries.
Layer the meringue & cream mixture.
Place some sliced strawberries throughout the layers.
Top with strawberries & chocolate.
Cook along with #CookingSuperstar Stéphanie Bugosen