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Cost
$ $ $ $ $
Difficulty
• • • •
Time
2h00

Strawberry pavlova
A nice easy summer dessert.

Light & sweet to eat.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 513 projects »
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  • How to bake a meringue. Strawberry Pavlova  - Step 1
    Step 1

    Heat oven 140 degrees.

    Whisk eggs til foamy.

  • How to bake a meringue. Strawberry Pavlova  - Step 2
    Step 2

    Add salt & cream of tartar.

    Whisk through.

  • How to bake a meringue. Strawberry Pavlova  - Step 3
    Step 3

    Add sugar gradually until the eggs are stiff peaks & shinny.

  • How to bake a meringue. Strawberry Pavlova  - Step 4
    Step 4

    Spoon into circles & bake for 1 hr 15 mins.

    Turn off oven & leave to completely cool.

  • How to bake a meringue. Strawberry Pavlova  - Step 5
    Step 5

    Filling...

    Whisk the cream to soft peaks

  • How to bake a meringue. Strawberry Pavlova  - Step 6
    Step 6

    Add the mascarpone until incorporated.

    Don't over mix.

  • How to bake a meringue. Strawberry Pavlova  - Step 7
    Step 7

    Add the icing sugar & whisk in.

  • How to bake a meringue. Strawberry Pavlova  - Step 8
    Step 8

    Fold in some chopped strawberries.

  • How to bake a meringue. Strawberry Pavlova  - Step 9
    Step 9

    Layer the meringue & cream mixture.

    Place some sliced strawberries throughout the layers.

  • How to bake a meringue. Strawberry Pavlova  - Step 10
    Step 10

    Top with strawberries & chocolate.

    Serve

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