Fast, easy and delicious.
I'm Dutch, so I don't know whether I've got all the names of the ingredients etc. right. I hope so, but if I haven't, you can always ask me.
About the cake:
I think this is about as much chocolate possible in one cake. I love it. And a big plus: it's super easy and fast to make! (But those ten minutes don't include the baking and cooling down!)
No pictures in the How To I'm afraid, I hadn't even discovered this site when I made it.
Warm the oven at 175 degrees Celcius.
Grease your tin (the tin should be ± 26 cm).
Mix in about two minutes: the cake-mix, the ice cream (this shouldn't be frozen too much) and the eggs.
Later, also add the cohcolate chips.
Pour this into the tin and bake it for 35 minutes.
Then stick a sate stick or a cocktail stick in the cake, if it's clean when you take it out, your cake's done baking.
Otherwise, put it back in the oven for another five minutes and repeat the process until it comes out clean.
Now you'll have to wait two and a half to three hours to let it cool. (Or at least, that's what the original recipe says. I don't think it'd be a problem if you didn't wait that long, but I haven't tested that theorie yet.)
If you want, now you can glaze and decorate your cake.
Please ask me if I haven't explained things good enough!