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Tuck into a tasty beetroot and mushroom wellington!
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Kitty commented on Beetroot Wellington
22 Mar 23:33
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Elena B. favorited Beetroot Wellington
10 Mar 22:41
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Cat Morley published her project Beetroot Wellington
02 Mar 15:50
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Step 1Chop the onions and garlic then fry with a little butter until golden.
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Step 2Chop the mushrooms, add to the onions and fry until soft. Sprinkle with dried rosemary and season with salt and pepper.
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Step 3Drizzle with balsamic vinegar and leave to simmer.
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Step 4Once the balsamic vinegar has soaked into the vegetables, remove from the heat.
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Step 5Stir in the cornflour.
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Step 6Stir in the panko crumbs.
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Step 7Meanwhile, line a baking sheet with baking paper and roll out the puff pastry. Lay the pastry across the baking sheet. Cut the beetroots in half and line along one half of the pastry.
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Step 8Top with the vegetables.
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Step 9Fold the other half of pastry over and seal around the edges.
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Step 10Beat an egg and then use brush the top of the pastry.
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Step 11Use a sharp knife to cut a hatch pattern across the top of your pastry.
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Step 12Sprinkle with a little black pepper.
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Step 13Bake for an hour at 200'C until golden.
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Step 14Cut into slices and serve.
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