About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
6

Bright pink beetroot brioche burger buns.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1104 projects »
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  • How to bake a burger bun. Beetroot Brioche Buns - Step 1
    Step 1

    Measure out the bread flour and whisk in the salt before pouring into your bread maker.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 2
    Step 2

    Place the butter and beetroots in the blender and blend together.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 3
    Step 3

    Add one of the eggs.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 4
    Step 4

    Whisk the yeast into warm water and place to one side for 10 minutes, until it begins to froth. Pour to the blender with the butter mixture and blend until smooth.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 5
    Step 5

    Create a well in the middle of the flour and pour in the beetroot mixture.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 6
    Step 6

    Pop the bread machine onto dough mode and leave the dough to knead.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 7
    Step 7

    Leave to rise for an hour or so until the dough has doubled in size.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 8
    Step 8

    Separate the dough into six pieces, roll into balls and flatten into a roll shape onto a baking sheet lined with parchment paper.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 9
    Step 9

    Leave to rise for another hour then brush the tops with egg and sprinkle with sesame seeds.

  • How to bake a burger bun. Beetroot Brioche Buns - Step 10
    Step 10

    Bake for 15 minutes at 200'C.

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