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35 mins

Beetroot Brie Blue Cheese Naan Pizza Recipe
Although a flatbread pizza is not the same as a traditional pizza, it's a good option when you don't have much time but crave some carbs. Here I have combined whole wheat naan bread, roasted beets, three kinds of cheese, and pine nuts. Scrumptious!

Posted by Ben | Havoc In The Kitchen from Halifax, Nova Scotia, Canada • Published See Ben | Havoc In The Kitchen 's 7 projects »
  • Step 1

    Wash the beets scrubbing them but not peeling then dry. Preheat oven to 210-215 degrees C (420-430 degrees F). Wrap each beet up in foil (better double layer). Place on a baking tray and roast for approximately 50-60 minutes. Check it with a wooden stick - if it goes through the beet easily, they are ready. Otherwise, cook them for an additional 10-15 minutes or until ready. Off heat but leave the beets in the oven for 20-30 minutes then remove from oven and completely cool. Peel and slice.

  • Step 2

    Preheat oven to 200 degrees C (400 degrees F). Arrange Naan bread onto a baking sheet.

  • Step 3

    Spread the cream cheese over the bread. Arrange the beets. Top with the brie and crumbled blue cheese. Finish with the pine nuts.

  • Step 4

    Bake in the preheated oven for about 7-9 minutes or until the edges are crispy and browned and the cheese is melted. Remove and enjoy.

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