Beet & Chickpea Brownies

A decadent dessert that is waistline friendly!

https://www.cutoutandkeep.net/projects/beet-and-chickpea-brownies • Posted by Cravings in Amsterdam

The beets keep these brownies moist and the chickpea flour makes this a protein packed dessert.

You will need

Beetroot puree 1/3 of a cup of Brown Sugar 1 cup of Chickpea Flour 6 Tablespoons of Agave Syrup 1 Tablespoon of Coconut Oil , melted 150 grams of Dark Chocolate , melted ¼ Cup Plus 2 tbsp of Cocoa Powder 2 Teaspoons of Vanilla Essence 3 Eggs ⅓ Cup of Pistachios , chopped

Project Budget

Time

Difficulty

Description

The beets keep these brownies moist and the chickpea flour makes this a protein packed dessert.

Instructions

1. Preheat the oven to 180C/350F. Line a 22cm square baking dish with parchment paper. Place the cooked beets in the food processor & pulse, until you get a puree.

2. Melt the chocolate & coconut oil in the microwave for 30 sec at a time till it is completely melted.

3. Mix the beet puree wit the eggs & sugar. Then add the chickpea flour, agave, cocoa powder, vanilla essence and mix it. Finally add the melted chocolate & mix well. Pour the batter into the prepared baking dish. Sprinkle the pistachios. Bake for 20 minutes.