Beet & Chickpea Brownies
A decadent dessert that is waistline friendly!
Posted by Cravings in Amsterdam
About
The beets keep these brownies moist and the chickpea flour makes this a protein packed dessert.
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You Will Need (10 things)
- Beetroot puree
- 1/3 of a cup of Brown Sugar
- 1 cup of Chickpea Flour
- 6 Tablespoons of Agave Syrup
- 1 Tablespoon of Coconut Oil , melted
- 150 grams of Dark Chocolate , melted
- ¼ Cup Plus 2 tbsp of Cocoa Powder
- 2 Teaspoons of Vanilla Essence
- 3 Eggs
- ⅓ Cup of Pistachios , chopped
Steps (3 steps, 30 minutes)
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1
Preheat the oven to 180C/350F. Line a 22cm square baking dish with parchment paper. Place the cooked beets in the food processor & pulse, until you get a puree.
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2
Melt the chocolate & coconut oil in the microwave for 30 sec at a time till it is completely melted.
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3
Mix the beet puree wit the eggs & sugar. Then add the chickpea flour, agave, cocoa powder, vanilla essence and mix it. Finally add the melted chocolate & mix well. Pour the batter into the prepared baking dish. Sprinkle the pistachios. Bake for 20 minutes.