Beet & Chickpea Brownies

A decadent dessert that is waistline friendly!

Posted by Cravings in Amsterdam

About

The beets keep these brownies moist and the chickpea flour makes this a protein packed dessert.

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You Will Need (10 things)

  • Beetroot puree
  • 1/3 of a cup of Brown Sugar
  • 1 cup of Chickpea Flour
  • 6 Tablespoons of Agave Syrup
  • 1 Tablespoon of Coconut Oil , melted
  • 150 grams of Dark Chocolate , melted
  • ¼ Cup Plus 2 tbsp of Cocoa Powder
  • 2 Teaspoons of Vanilla Essence
  • 3 Eggs
  • ⅓ Cup of Pistachios , chopped

Steps (3 steps, 30 minutes)

  1. 1

    Preheat the oven to 180C/350F. Line a 22cm square baking dish with parchment paper. Place the cooked beets in the food processor & pulse, until you get a puree.

  2. 2

    Melt the chocolate & coconut oil in the microwave for 30 sec at a time till it is completely melted.

  3. 3

    Mix the beet puree wit the eggs & sugar. Then add the chickpea flour, agave, cocoa powder, vanilla essence and mix it. Finally add the melted chocolate & mix well. Pour the batter into the prepared baking dish. Sprinkle the pistachios. Bake for 20 minutes.