Beef Soboro

Quick and simple, truly a keeper

Posted by kitchenmissus

About

Delicious when topped on a bowl of steaming hot rice and eaten with fluffy omelette - simple pleasures in life! You will love this Beef Soboro recipe

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You Will Need (9 things)

  • 400 g Ground Beef
  • 5 Garlic Cloves
  • A Knob of Ginger
  • 4 stalks of Spring Onions
  • 2 tbsp Sesame Oil
  • 2 tbsp Soy Sauce
  • 1 tbsp -2 tablespoons Dark Soy Sauce
  • 3 tsp -4 teaspoons Sugar
  • 1 tsp Salt

Steps (5 steps, 20 minutes)

  1. 1

    Start by dicing up the ginger and garlic as finely as possible and chop up the spring onions.

  2. 2

    In a wok or skillet, heat up the sesame oil and toss in the ginger, garlic and spring onions. Move the ingredients around with a spatula to prevent them from browning too quickly.

  3. 3

    Next, add in the ground beef and stir it around to brown it over medium heat, this will take about 3-4 minutes.

  4. 4

    When about 3/4 of the beef is cooked, add in the seasonings: the amount of dark soy sauce determines the color of the beef (more if you'd prefer a darker hue) while the sugar is dependant on how sweet you want your beef soboro to be.

  5. 5

    When the beef is thoroughly cooked, serve it up over a bowl of steamed japanese rice.