Bean And Pecan Salad

Bean and Pecan Salad - super easy, fast, delicious, healthy and filling meal with minimum ingredients

Posted by Imagelicious

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You Will Need (8 things)

  • 1 can (540 ml) Red Kidney Beans
  • 1 cup Pecan Halves
  • 20 g (it's about 1/16 of a large onion) Red Onion
  • Dill about 3 sprigs
  • Parsley about 3 sprigs
  • Lemon juice from 1/4 of Lemon
  • 1 tbsp Olive Oil
  • Salt, Pepper to taste

Steps (1 step, 15 minutes)

  1. 1

    - Drain and rinse kidney beans. I use no salt added beans by PC.
    - Place the beans into a large bowl and crumble pecans on top. You can chop the nuts as well, but I find that chopping them is quite messy as they usually try to escape, so I just use my hands to break them into smaller pieces.
    - Very finely chop the onion, it'll be about 1/4 cup of chopped onion, maybe a little bit less.
    - Finely mince dill and parsley. You'll get about 2 tablespoons of each herb.
    - Add onion and herbs to the bean and nut mixture.
    - Squeeze some lemon juice and add a tablespoon of oil. Add seasoning to taste and mix.