Cut Out + Keep

BBQ Ponderosas

Spicy and hot, ponderosas. • Posted by Cat Morley

You will need

Project Budget


0 h 10


Nice & Simple
Medium hpim7978 1312154035



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    Cut a baguette in to slices, or half some mini baguettes.

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    Use a pastry brush to brush the tops of the bread with olive oil.

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    Mince some garlic and top the bread with the garlic and a few shakes of chilli flakes.

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    Place on a hot bbq for 3 minutes of until toasted.