Bbq Nacho Sausage Rolls

BBQ and crushed corn chip filled vegetarian sausage rolls!

https://www.cutoutandkeep.net/projects/bbq-nacho-sausage-rolls • Posted by Cat Morley

You will need

300 g Puff Pastry 4 tbsp Bbq Sauce Handful of cheesy Corn Chips 20 mini Quorn sausages Paprika

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Roll out the puff pastry in a large rectangle and spread the BBQ sauce on top.

2. 

   Crush the corn chips with a mortar and pestle into a fine powder.

3. 

   Sprinkle the crushed chips over the BBQ sauce.

4. 

   Arrange the mini sausage rolls in lines and rows on the pastry, leaving enough pastry to roll them out.

5. 

   Cut squares of pastry around the sausages, roll up and line on a baking try covered in parchment paper.

6. 

   Score the tops of each sausage roll with a knife.

7. 

   Brush with milk and then dust with paprika.

8. 

   Bake for 15 minutes at 220'C until golden.

9. 

   Serve hot or cold!